In 100 g (Grams) of Sour cream, imitation, cultured there is 0.01 g of Cystine.

oz cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Sour cream, imitation, cultured

Sour cream, imitation, cultured is a type of Dairy and Egg Products. The most significant nutrients in Sour cream, imitation, cultured are listed below.

Water	71.15 g	71.15	g	71.15%
Energy (calorie)	208 kcal	208	kcal
Energy (joule)	872 kJ	872	kJ
Protein	2.4 g	2.4	g	2.4%
Total lipid (fat)	19.52 g	19.52	g	19.52%
Ash	0.3 g	0.3	g	0.3%
Carbohydrate, by difference	6.63 g	6.63	g	6.63%
Fiber, total dietary	0 g	0	g
Sugars, total	6.63 g	6.63	g	6.63%
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.39 mg	0.39	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	45 mg	45	mg	0.04%
Potassium, K	161 mg	161	mg	0.16%
Sodium, Na	102 mg	102	mg	0.10%
Zinc, Zn	1.18 mg	1.18	mg
Copper, Cu	0.058 mg	0.058	mg
Manganese, Mn	0.11 mg	0.11	mg
Selenium, Se	2.5 µg	2.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0 mg	0	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.74 mg	0.74	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.8 µg	4.8	µg
Fatty acids, total saturated	17.791 g	17.791	g	17.79%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	1.028 g	1.028	g	1.03%
10:0 decanoic, capric fatty acid	1.006 g	1.006	g	1.01%
12:0 dodecanoic, lauric fatty acid	8.138 g	8.138	g	8.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	3.364 g	3.364	g	3.36%
16:0 hexadecanoic, palmitic fatty acid	1.981 g	1.981	g	1.98%
18:0 octadecanoic, stearic fatty acid	2.244 g	2.244	g	2.24%
Fatty acids, total monounsaturated	0.588 g	0.588	g	0.59%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.589 g	0.589	g	0.59%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.056 g	0.056	g	0.06%
18:2 undifferentiated	0.056 g	0.056	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	18 mg	18	mg	0.02%
Tryptophan	0.033 g	0.033	g	0.03%
Threonine	0.101 g	0.101	g	0.10%
Isoleucine	0.147 g	0.147	g	0.15%
Leucine	0.237 g	0.237	g	0.24%
Lysine	0.193 g	0.193	g	0.19%
Methionine	0.073 g	0.073	g	0.07%
Cystine	0.01 g	0.01	g	0.01%
Phenylalanine	0.129 g	0.129	g	0.13%
Tyrosine	0.137 g	0.137	g	0.14%
Valine	0.172 g	0.172	g	0.17%
Arginine	0.095 g	0.095	g	0.10%
Histidine	0.071 g	0.071	g	0.07%
Alanine	0.075 g	0.075	g	0.08%
Aspartic acid	0.17 g	0.17	g	0.17%
Glutamic acid	0.545 g	0.545	g	0.54%
Glycine	0.048 g	0.048	g	0.05%
Proline	0.271 g	0.271	g	0.27%
Serine	0.148 g	0.148	g	0.15%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sour cream, imitation, cultured